A Four Colored Menu For Writers
First, my recent Forbes articles are titled Why Wine Writing Is Tricky, and Cape Town, Puglia, Provence and Bordeaux Wines to Taste This Fall. Now,
First, my recent Forbes articles are titled Why Wine Writing Is Tricky, and Cape Town, Puglia, Provence and Bordeaux Wines to Taste This Fall. Now,
OVERVIEW. In 2017 Michel Puzio purchased Château le Valladoux in the Perigord region of southern France. He soon began producing wine under the label Domaine
UPDATES. Laetitia Ouspointour of LO Wine interviewed me about our own Etalon Rouge wine recently on Instagram. Also, last Friday, I did a tasting of
UPDATES. Before the end of the year I’ll do a few more livestreams that cover Portuguese wines from the Douro region, as well as Italian
Wildly Winning Food and Wine Combos As spring merged with summer the scents of fresh food and light wines have splattered across the days. From
First – my latest Forbes posts are here and include The Secret Attraction of Swiss Wine, and Why Sleepy Corsica Produces Excellent Wines. Second – is
For years while living in southern California I attended the Los Angeles Times Festival of Books each spring. Held on the University of California Los Angeles campus
Of inventive cuisines developing in the world now, one is a beautiful fusion of Basque and Latin American food. I covered this topic in a
This week’s post differs in that it is only about cooking. However one of my latest Forbes posts is about a British Columbia winery. In the future
The Winemakers’ Cooking Companion cookbook is now being represented by an aspiring young literary agent (also with a background in financial consulting) who is based