
Pairing Wine With Kangaroo To Celebrate A Cookbook
Of inventive cuisines developing in the world now, one is a beautiful fusion of Basque and Latin American food. I covered this topic in a
Of inventive cuisines developing in the world now, one is a beautiful fusion of Basque and Latin American food. I covered this topic in a
This week’s post differs in that it is only about cooking. However one of my latest Forbes posts is about a British Columbia winery. In the future
The Winemakers’ Cooking Companion cookbook is now being represented by an aspiring young literary agent (also with a background in financial consulting) who is based
Who has time to read books during the holiday season? There are people to visit, food to eat, movies to watch, and trails to walk.
Months ago, there was a showing in my home town of Blaye, Bordeaux, of the new French movie Premier Crus. Some of the actors attended
People shared the following wisdom – not about wine, but about life – during conversations for my book Vino Voices (now in paperback). “People work for
Here’s a no-brainer no one talks about. If you want to learn to cook, where do you go? Cooking school? Restaurants? Cookbooks? Television chefs? Sure.
Surprises In a Cellar – Let’s visit a ‘cave’ in an ancient stone basement in Bordeaux – comfortably lit, with a classic cellar vibe –
“Wine talks…It has a million voices. It unleashes the tongue, teasing out secrets you never meant to tell, secrets you never even knew. It shouts,
My siblings recently sent copies of poems we read while growing up, a few of which we had to memorize (as required) for school. These