
From Chile – The Power of Blending
South of the capital city of Santiago, Chile, I drive from the Colchagua Valley along Highway 5 – parallel to the Andes Mountains. I take
South of the capital city of Santiago, Chile, I drive from the Colchagua Valley along Highway 5 – parallel to the Andes Mountains. I take
On a summer day I drove north on State Route 414 between Seneca Lake and Cayuga Lake, the largest of seven Finger Lakes in
The last post talked about visiting the Sunset Magazine – Savor the Central Coast gathering near San Luis Obispo, California. While there earlier this month,
In early October, Sunset Magazine hosted an event at the Santa Margarita Ranch outside of San Luis Obispo, California. Titled Savor the Central Coast, the event highlighted food and
In the town of Napa, California, I join Autumn Millhouse for lunch. We meet on First Street inside Ristorante Allegria. She wears a white shoulderless
Once again we’ll detour from showcasing individuals in the ebook – Vino Expressions – People, Wine, and Loving Work – to match food, wine, and
It is a balmy afternoon in the state of Washington. George Stevenson meets me at Ooba’s Mexican Grill in the town of Woodinville. He wears
“ I think the Ticino is the only area in the world that makes a dry white Merlot, oak fermented. Very successful. People love it.
Last week, about 150 of us enjoyed a week long vacation in Turkey, hosted by our high school friend from years ago – Ferit Sahenk. His
To launch the book Vino Expressions, a group of us gathered at Club 21 Restaurant in the French Club in Islamabad and enjoyed a ‘blind’