Claus Meyer’s New Venture, and Culinary Beauty from South Africa
In just over a week’s time, chef Claus Meyer will visit our small town of Blaye in the countryside of southwest France. Claus was a
August 2016
International Nomads Changing The World
I. The Cookbook – Friend Denise Chang-Yen wrote from Calgary last week to say she successfully cooked the empanada recipe provided on the last post
Spanish Intrigue and Austrian Appetizer
During the past months a lovely Spanish neighbor has gifted me twice with fare from her home country: Salamanque ham and bottles of unfiltered wine
