Claus Meyer’s New Venture, and Culinary Beauty from South Africa
In just over a week's time, chef Claus Meyer will visit our small town of Blaye in the countryside of southwest France. Claus was a co-founder of the Danish restaurant…
In just over a week's time, chef Claus Meyer will visit our small town of Blaye in the countryside of southwest France. Claus was a co-founder of the Danish restaurant…
I. The Cookbook - Friend Denise Chang-Yen wrote from Calgary last week to say she successfully cooked the empanada recipe provided on the last post here. It's great to hear…
During the past months a lovely Spanish neighbor has gifted me twice with fare from her home country: Salamanque ham and bottles of unfiltered wine made from hand-picked Prieto Picudo…
Every two weeks I email out a notice about my wine blog - Vino Voices. This goes to a list of friends and wine lovers which grows slowly over years. I…
Welcome to Summertime... July 4th kicked off mid-summer in the US, while Bastille Day - July 14th - will soon do the same here in France. First - my other…
FIRST - For years I've written a blog tangentially related to wine with ramblings, explorations, tastings, and books read. This came out occasionally at first, then every two weeks. After I…
The last time I wrote about Turkey was five years ago in a piece titled Turkish Wine. Many of us were privileged guests of a high school friend - Ferit…
I recently left an overseas job early. Turns out to have been a wise choice - the situation was turning unscrupulous. Next, I flew back to my (relatively) new home…
Weeks ago in Bordeaux city I met a friend to share wines. It's oddly refreshing that the best wine bars in this renowned city of wine are simple restaurants that…
The Salon des Vignerons Indépendents is a three-day event held each year on the outskirts of Bordeaux city. Similar events are held in Paris and Lyon. Visiting any provides not…