The Chef Who Stays Wary of Comfort
It is a balmy afternoon in the state of Washington. George Stevenson meets me at Ooba’s Mexican Grill in the town of Woodinville. He wears
August 2011
White Merlot from Ticino
“ I think the Ticino is the only area in the world that makes a dry white Merlot, oak fermented. Very successful. People love it.
