Corner Lot Wine
The heat registers in the mid-90’s. It is July. Today, the first blast of blistering summer heat hits the town of Sonoma in northern California. By 7:30 P.M. it has cooled…
The heat registers in the mid-90’s. It is July. Today, the first blast of blistering summer heat hits the town of Sonoma in northern California. By 7:30 P.M. it has cooled…
It is mid October. The sun is about to dip below mountains, but the light is still bright. Leaves have autumn colors. The white Alps look gorgeous. The temperature is…
Last week a group of about twenty people worked above 8,500 feet elevation in the Zuni Mountains of New Mexico. We built a straw bale house. We huffed and puffed and stacked…
Thirty years ago, sheep herders struggled to feed their families in the Marlborough region of New Zealand. There were then only one or two wineries in the region. Today, dozens of vineyards…
As a break from reading about people who work with wine (which is the subject of the forthcoming book Vino Expressions - People, Wine, and Loving Work), let's experiment with a new notion here. Rather…
The Irish village of Lusk, from the Gaelic word Lusca - meaning cave, is located 22 kilometers north of the city of Dublin. The visual centerpiece of the village is a beautiful fusion of…
In the Hunter Valley of Australia, a few hours drive to the north east of the city of Sydney, Robyn Drayton runs a winery that she took over after her parents…
North of Kansas City, Missouri, the temperature swings to the high seventies. Bright cumulus clouds linger in a blue sky. In the countryside on the outskirts of Platte City rises the home of Jason…
“Everybody loves money and everybody runs after money. Sometimes making wine is like playing in Las Vegas. People, for the pride of having a good wine estate, can lose control…
"I had to be in my square meter cubicle at six in the morning and work until six in the afternoon and at the end of the day nobody cared if…