The Vino Voices web log Vanished—from a Virus.
Boom! Gone. The web log disappeared in late 2025.
That's actually for the best.
It was time for change. Time for a new platform, new mailer (with better anti-virus software), fresh topics and videos.
Vino Voices is Back!
Ten years I began assembling material for a cookbook titled The Winemakers' Cooking Companion.
After delays, moves, decisions regarding a publishing platform and nine years of contributing to Forbes, the book is completed and will be released on June 12th this year as a hardback and paperback.
It includes over 100 recipes from winemakers, winery chefs and winery owners from 18 countries in the Americas, Europe, Asia and Africa.
A 1-minute video overview is below, as well as a video with music.
There is also a website specifically for the book, which is here.
100+ recipes from 18 countries
Forty second video flip-through of select recipes!
Get Notified When The Book Is Published
Click the button below to be notified when the book is published in June.
At the end of June I'll put all names of those who contacted me into a hat and randomly select three people who will also receive free copies of my book Vino Voices (to be republished in hardback/paperback this summer).
Signing up also means you’ll get a free copy of T. Mullen’s
e-book Vino Voices in the summer, 2026.
Already a member? Sign in — then reply to any of my emails (or write to roundwoodpress@gmail.com) with:
“Please add me to the book launch list”
This Week's Recipe
From The Winemakers' Cooking Companion, here is a free downloadable spring recipe for simple, delicious Balsamic Asparagus. This comes from a winery located in Kansas, USA. Winemaker George Hoff of Stone Pillar Vineyard contributed this.
Vino Voices, The Book
This site is named after a book I wrote about a decade ago, but did little to publicize. This summer the book Vino Voices—Wine, Work, Travel, Life will be republished in hardback and paperback. It includes interviews with 50 people from a dozen countries who work in the world of wine. The explain why they love what they do. I'll let you know when this book is re-released.
Sign Up—Free Newsletters, Recipes, Videos
Signing up to this Vino Voices site is free, and there is no obligation. You can unsubscribe anytime. Free weekly or biweekly newsletters will include information about food, wine, travel and books, as well as access to free recipes, video commentaries, and links to over 400 articles I wrote for Forbes during the past decade.
This is also an avenue to join a community who share similar interests.
You can sign up using the box below.
Join Vino Voices
Enter your email address and tap Sign Up.
We'll send you a confirmation link right away.
It's free and you can unsubscribe anytime.
Check your inbox and spam folder if you don’t see the email within a few minutes.
What's Coming
I'll soon feature:
- 2023 Bordeaux tasting—after three years, how has that vintage fared?
- Texan & New Mexican wines—Some surprises.
- Cremant/Blanquette from Limoux—the world's first ever sparkling wines.
Thanks for tuning in again. Please sign up!
Follow me on Instagram at @tjlmullen or at @VinoVoices.
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