T. Mullen's Vino Voices Returns - Welcome To The Winemakers' Cooking Companion
The Vino Voices web log Vanished—from a Virus.
Boom! Gone. The web log disappeared in late 2025.
That's actually for the best.
It was time for change. Time for a new platform, new mailer (with better anti-virus software), fresh topics and videos.
Vino Voices is Back!
Ten years I began assembling material for a cookbook titled The Winemakers' Cooking Companion.
After delays, moves, decisions regarding a publishing platform and nine years of contributing to Forbes, the book is completed and will be released on June 12th this year as a hardback and paperback.
It includes over 100 recipes from winemakers, winery chefs and winery owners from 18 countries in the Americas, Europe, Asia and Africa.
A 1-minute video overview is below, as well as a video with music.
There is also a website specifically for the book, which is here.
100+ recipes from 18 countries
Forty second video flip-through of select recipes!
Get Notified When The Book Is Published
Click the button below to be notified when the book is published in June.
At the end of June I'll put all names of those who contacted me into a hat and randomly select three people who will also receive free copies of my book Vino Voices (to be republished in hardback/paperback this summer).
(which also enters you to win a free copy
of another of T. Mullen books, titled Vino Voices)
Already a member? Sign in above—then reply to an email from me
(or email me directly at roundwoodpress@gmail.com) saying:
“Please add me to the book launch list”
I’ll then add you to the notification list and lottery for other books.
This Week's Recipe
From The Winemakers' Cooking Companion, here is a free downloadable spring recipe for simple, delicious Balsamic Asparagus. This comes from a winery located in Kansas, USA. Winemaker George Hoff of Stone Pillar Vineyard contributed this.
Vino Voices, The Book
This site is named after a book I wrote about a decade ago, but did little to publicize. This summer the book Vino Voices—Wine, Work, Travel, Life will be republished in hardback and paperback. It includes interviews with 50 people from a dozen countries who work in the world of wine. The explain why they love what they do. I'll let you know when this book is re-released.
Sign Up—Free Newsletters, Recipes, Videos
Signing up to this Vino Voices site is free, and there is no obligation. You can unsubscribe anytime. Free weekly or biweekly newsletters will include information about food, wine, travel and books, as well as access to free recipes, video commentaries, and links to over 400 articles I wrote for Forbes during the past decade.
This is also an avenue to join a community who share similar interests.
You can sign up using the box below.
Follow me on Instagram at @tjlmullen or at @VinoVoices.
What's Coming
I'll soon feature:
- 2023 Bordeaux tasting—after three years, how has that vintage fared?
- Texan & New Mexican wines—Some surprises.
- Cremant/Blanquette from Limoux—the world's first ever sparkling wines.
Thanks for tuning in again. Please sign up!
