Why Gurus Are Obsolete And Brands Are For The Timid
People buy famous and expensive wine brands for different reasons. One reason is that they can be a decent investment—which is valid. Another, somewhat unsettling, reason relates to risk aversion.…
People buy famous and expensive wine brands for different reasons. One reason is that they can be a decent investment—which is valid. Another, somewhat unsettling, reason relates to risk aversion.…
Of inventive cuisines developing in the world now, one is a beautiful fusion of Basque and Latin American food. I covered this topic in a few new pieces for Forbes,…
During past weeks I've traveled from NoCal to SoCal, as they say - from the Sierra Nevada Mountains of northern California to the gilded sand of Laguna Beach in southern…
In just over a week's time, chef Claus Meyer will visit our small town of Blaye in the countryside of southwest France. Claus was a co-founder of the Danish restaurant…
Every two weeks I email out a notice about my wine blog - Vino Voices. This goes to a list of friends and wine lovers which grows slowly over years. I…
I went to high school in Europe, drank cheap Italian wine, and suffered monumental headaches the next mornings. In comparison, beer was easier to manage. However, six or seven…
New Wine and Food Video, and Online Wine Magazine During the past two weeks my videos and writing have been broadcast from Europe by others who enjoy food, travel, and a…
I recently enjoyed a cook-fest in southern France - trying out recipes supplied by winemakers from around the world for the forthcoming book - The Winemakers' Cooking Companion. After cooking,…
People shared the following wisdom - not about wine, but about life - during conversations for my book Vino Voices (now in paperback). "People work for one of two reasons. One:…
I drove into the town of Socorro in the state of New Mexico (USA) to find a motel room for a night. Most motels and hotels were full. Fortunately I…