Missouri Wine Has A Long History
Recent Forbes posts I’ve written are about wines from Sicily and Puglia, as well as from Prosecco country in northern Italy. There is also a
New World Wine
Highland Wine from Bhutan
This post is overdue. I’ve traveled for a few weeks, some of which is covered in recent Forbes posts. A highlight was attending the inauguration
Wine & Celebration—The Faces of Vinexpo
This post includes little writing. If you want to read about Vinexpo, check out my Forbes pieces about the event—Women In Wine Embracing The Offbeat,
Summer White Wines From The Azores And Japan
Three Topics This Week: Book Azores Islands in the mid-Atlantic Denis Dubourdieu memorial wine tasting (Japanese, Spanish, French and Italian wines featured) The Cookbook –
Why Gurus Are Obsolete And Brands Are For The Timid
People buy famous and expensive wine brands for different reasons. One reason is that they can be a decent investment—which is valid. Another, somewhat unsettling,
Pairing Wine With Kangaroo To Celebrate A Cookbook
Of inventive cuisines developing in the world now, one is a beautiful fusion of Basque and Latin American food. I covered this topic in a
California Versus France
During past weeks I’ve traveled from NoCal to SoCal, as they say – from the Sierra Nevada Mountains of northern California to the gilded sand
Claus Meyer’s New Venture, and Culinary Beauty from South Africa
In just over a week’s time, chef Claus Meyer will visit our small town of Blaye in the countryside of southwest France. Claus was a
Comparing the Langhe Region of Italy to Napa, California
Every two weeks I email out a notice about my wine blog – Vino Voices. This goes to a list of friends and wine lovers which
Blackcurrant Wine, Hawaiian Poisson, Alaskan Halibut
I went to high school in Europe, drank cheap Italian wine, and suffered monumental headaches the next mornings. In comparison, beer was easier to
