Slow Cooked In Barolo Wine …
Recent Forbes posts include one published today – about how a Michelin star meal can be affordable. Other posts include the opening of Vinitech in
Italian Wine
The Power of Food, Why Vets Turn Sommeliers, and The Taste of Zambela
First – friends who own La Galerie Restaurant recently hosted food and cuisine visionary Claus Meyer‘s flying visit from New York to Blaye, Bordeaux – which
Comparing the Langhe Region of Italy to Napa, California
Every two weeks I email out a notice about my wine blog – Vino Voices. This goes to a list of friends and wine lovers which
Poached Plums and Icewine – Taking Measure
In the past months I’ve collected recipes from winemakers, winery owners, and sommeliers throughout the world. I’ve noticed some trends. Austrians are very responsive to queries (40
Secret From North Italy Alps – Lagrein Wine
The seventh edition of the World Atlas of Wine, edited by Hugh Johnson and Jancis Robinson (thanks for the gift, Lisa Hazard!) informs me that
Modena, Italy – Sparkling Lambrusco and Superb Food
In late May, after attending a nephew’s wedding near Venice, then exploring Italy’s northern Dolomite Mountains – I considered how best to spend the rest
Etrsucan Wine, and New Blog Format
A 2013 article from Smithsonian Magazine tells, basically, how French wine originated in Italy. Before Roman society blossomed, the Etruscan civilization shone as a bright
Happy Fourth Anniversary – Vino Expressions!
Today – St. Patrick’s Day – marks the fourth anniversary of the launching of the web log – Vino Voices. The site was originally titled
Moscato di Scanzo – Back to Basics in Bergamo, Italy
Fifty kilometers northeast of the Italian city of Milan, where the plains of Lombardy shove against the Orobie Alps, both Romans and Venetians chose to
Guys and Grapes
Flavio Fennochio – Barolo Winemaker from the Piemonte Region of Italy We receive the grapes from God…There’s a little part of me in this wine.
