En Primeurs Amalgamation
UPDATES. Spring is in full gear, although there is still not too much in the way of travel. We are expecting that restaurants may be
UPDATES. Spring is in full gear, although there is still not too much in the way of travel. We are expecting that restaurants may be
UPDATES. The brutal frost that hit France last April 6th and 7th (more to the north, in Burgundy, than to the south in Bordeaux) hit
UPDATES. Laetitia Ouspointour of LO Wine interviewed me about our own Etalon Rouge wine recently on Instagram. Also, last Friday, I did a tasting of
UPDATES. I’ve added a new category to this site—’Winds of Wine—News about Vintages, Travel and Lifestyle.’ Frequently I receive updates from others and cannot write
UPDATES. Yesterday I published three Forbes articles with reviews of 83 Bordeaux vintage 2018 wines (69 reds and 14 whites), and included recommended food pairings.
UPDATES. After a ‘dry January,’ I’ll be tasting and writing about many wines (and wine regions and food pairings) in the coming weeks. I’ll also
UPDATES. Below is a newly released Vino Voices video! Thanks to STA Marchand productions. Most footage was shot last summer, during celebrations after the first
UPDATES. Because January will be a month of reduced wine intake and increased morning runs in the dark and freezing weather (always invigorating!), the next
UPDATES. Below is the latest Instagram Livefeed wine tasting. This time it included Bordeaux wines from Château de Côts located in the Côtes de Bourg
UPDATES. Below are two new Instagram livestream videos to share. (Available at this site.) The first is a Thanksgiving Instagram Livestream tasting of three Italian