Blackcurrant Wine, Hawaiian Poisson, Alaskan Halibut
I went to high school in Europe, drank cheap Italian wine, and suffered monumental headaches the next mornings. In comparison, beer was easier to
2016
Poached Plums and Icewine – Taking Measure
In the past months I’ve collected recipes from winemakers, winery owners, and sommeliers throughout the world. I’ve noticed some trends. Austrians are very responsive to queries (40
Argentina Humita, South African Herb Rump, and Wine…
New Wine and Food Video, and Online Wine Magazine During the past two weeks my videos and writing have been broadcast from Europe by others who
Red Wine Chocolate Cake
Time marches fast, taking me away from home and wilds and long, lazy afternoons. Still, I have the memory of strong mountain wines. And chocolate
Feasting With Winemakers – Salmon, Chicken, Lemon Tart
I recently enjoyed a cook-fest in southern France – trying out recipes supplied by winemakers from around the world for the forthcoming book – The
Raclette and Wine in the Pyrenees
Here in the French Pyrenees ski town of Cauterets, seven kilometers from the border with Spain, there may be little snow, but there is ample
