More Irish Wine
I’m traveling through California (sampling wines) – so this post will be short and light. Years ago I wrote about Irish wine, as well as
September 2016
The Power of Food, Why Vets Turn Sommeliers, and The Taste of Zambela
First – friends who own La Galerie Restaurant recently hosted food and cuisine visionary Claus Meyer‘s flying visit from New York to Blaye, Bordeaux – which
